Uist News, Thursday 10th July Another dreich start to the day here on Uist this morning. It is forecast to remain cloudy for the rest of the day with temperatures of up to 14 degrees. Sollas Week begins tomorrow with the kids' disco in the afternoon between 4-5pm, followed by a bonfire at An Geata Ard at 7.30pm. An Geata Ard (the High Gate) in Sollas, refers to a specific area within the village leading to Traigh an Iar (West Beach), which is known for its beautiful beaches. The South Uist Agricultural Society and Uist Community Riding School are also holding their Horse Show on Saturday 12th at Uist Community Riding School. Judging starts at 12 noon and there will be stalls with food, refreshments, home baking and crafts.
Hebridean Smokehouse have now got a new Facebook page. Look us up to see what we are up to and what exciting things we have for sale in our shop.
Miniature narcissus is just another name for a dwarf daffodil variety. Like regular-sized daffodils, they grow from fall planted bulbs and bloom in spring. The size of a dwarf daffodil depends on the variety, but generally they grow 4 to 6 inches (10-15 cm.) tall with flowers that are just one and a half inches (4 cm.).
Read more at Gardening Know How: Dwarf Narcissus Care: Popular Mini Daffodil Varieties To Try
https://www.gardeningknowhow.com/ornamental/bulbs/daffodil/mini-daffodil-varieties.htmMiniature narcissus is just another name for a dwarf daffodil variety. Like regular-sized daffodils, they grow from fall planted bulbs and bloom in spring. The size of a dwarf daffodil depends on the variety, but generally they grow 4 to 6 inches (10-15 cm.) tall with flowers that are just one and a half inches (4 cm.).
Read more at Gardening Know How: Dwarf Narcissus Care: Popular Mini Daffodil Varieties To Try
https://www.gardeningknowho Our next dispatch will be on
Monday 14th July
Please order before 9am for same day dispatch
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON
AND SHELLFISH.
LISTED No.39 of the 500 best things to eat in the world by LONELY PLANET GUIDES
Finalist in the BBC Food and Farming Awards
Hebridean Smokehouse is located on the Isle of North Uist - part of the remote Outer Hebridean archipelago west of the Scottish mainland.From the pristine clean seas surrounding these islands we source the finest Scottish farmed salmon and exceptional King scallops that are used for our range of smoked products.
We have been smoking here on North Uist since 1987 and it is the combination of the excellent raw materials and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon.
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Peat Smoked Salmon
Whisky Barrel Oak Smoked Salmon
Beechwood Smoked Salmon
Peat Smoke Roasted Salmon
Peat Smoked Scallops
Hebridean Gravlax
Peat Smoked Mackerel
Hebridean Pates
Gift Selections with Whisky and Wine
Gift Selections
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