スモークサーモンパテ（ピート）

Hebridean Peat Smoked Salmon pate is a luxurious blend of the finest smoked salmon with the addition of dairy cream, cream cheese, butter and ground black pepper. This is a pate with real depth of flavour and character.

Flavour profile - Hebridean Peat Smoked Salmon Pate is a full flavoured mix of 100% smoked salmon with cream, butter and cream cheese. Its very aromatic flavour comes from our Peat Smoked Salmon and is key to the taste of this luxury pate. The butter and other dairy ingredients make this a rich and satisfying product to be enjoyed on oatcakes, biscuits or toast.

We make our Peat Smoked Salmon Pate in small batches at our smokehouse in the Scottish Hebrides. Only the best ingredients go into this fine pate including finest quality Scottish farmed Atlantic salmon, Scottish butter and cream.