From the pristine environment of North Uist we select the finest fish and using only sea salt and peat cut from the Uist moors produce smoked salmon and seatrout of the highest quality with a unique and distinctive peaty flavour. To make smoked salmon and seatrout of this quality we prepare and smoke only in small batches relying on traditional methods and skills throughout production including hand-slicing for our packets of slices and sliced whole sides.