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- Recipes and Serving Suggestions
- Delivery Information and Advice
- Special Advice for USA orders
- How Much Will I Need
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- Hebridean Salmon and Sea Trout
- The story of Peat
- Contact us
- Monty's Cottage
Uist News Thursday February 23rd Overnight wind and rain is now gone and the sky is blue with cumulus clouds scudding past on a fresh breeze. Glaucous and Iceland Gulls are still here. Breaks in the weather afford great views of Hen Harriers, Buzzards and Peregrine Falcons - all active just now as they reinforce their pair-bonds and prepare for nesting. Our next posting is 10.30am, Friday, February 24th.
WELCOME TO THE
HEBRIDEAN SMOKEHOUSE WEBSITE
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON,
SEA TROUT AND SHELLFISH.
Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.
We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
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