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- Recipes and Serving Suggestions
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- Hebridean Salmon and Sea Trout
- The story of Peat
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Recipes and Serving Suggestions
Everything we produce here at Hebridean Smokehouse is ready to eat and delicious just as it is, but sometimes we are asked by our customers for serving suggestions and recipes that could perhaps make some products go a little further or add the unique peaty flavour to other ingredients and dishes.
We will be adding new and exciting recipes and serving suggestion ideas regularly, including some offered to us by our customers.
We hope you find this resource useful and please send us any comments or questions via the Contact Us page.
Scrambled Egg with Peat Smoked Salmon
Peat Smoked Salmon and Seed Salad