Product Ingredients, Nutritional Information and Allergen Advice
Peat Smoked Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information
Energy 682Kj / 163kCal
Fat 7.6g
Of which saturated fat 1.8g
Of which mono-unsaturated 2.8g
Of which poly-unsaturated 2.6g
Carbohydrate 0.2g
Of which sugars 0.2g
Fibre <0.5g
Protein 23.4g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Whisky Barrel Oak Smoked Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, whisky, natural oak smoke.
Allergen Advice
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Nutritional Information
Energy 726Kj / 173kCal
Fat 7.6g
Of which saturated fat 1.7g
Of which mono-unsaturated 3.2g
Of which poly-unsaturated 2.2g
Carbohydrate 0.1g
Of which sugars <0.1g
Fibre <0.5g
Protein 26.3g
Salt 2.8g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Whisky Barrel Oak Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Beechwood Smoked Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, beechwood smoke,peat smoke.
Allergen Advice
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Nutritional Information
Energy 658Kj / 156kCal
Fat 5.6g
Of which saturated fat 1.6g
Of which mono-unsaturated 2.2g
Of which poly-unsaturated 1.5g
Carbohydrate 0.4g
Of which sugars <0.1g
Fibre <0.5g
Protein 26.1g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Beechwood Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoked Sea Trout
Ingredients
Farmed Scottish sea trout(Salmo trutta)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information
Energy 682Kj / 163kCal
Fat 7.6g
Of which saturated fat 1.8g
Of which mono-unsaturated 2.8g
Of which poly-unsaturated 2.6g
Carbohydrate <0.1g
Of which sugars 0.2g
Fibre <0.5g
Protein 23.4g
Salt 1.9g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Sea Trout is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoked Scallops
Ingredients
White scallop meat(Pecten maximus)(Mollusc), salt, peat smoke
Allergen Advice
See bold underlined ingredients
Area of Capture
North East Atlantic FAO27, ICES VIb
Method of Capture
Dredge, DRB
Nutritional Information
Energy 456Kj / 108kCal
Fat 0.8g
Of which saturated fat <0.1g
Of which mono-unsaturated <0.1g
Of which poly-unsaturated <0.1g
Carbohydrate 3.5g
Of which sugars 0.1g
Fibre <0.5g
Protein 21.6g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Scallops are ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoke Roasted Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information
Energy 826Kj / 197kCal
Fat 10.1g
Of which saturated fat 3.6g
Of which mono-unsaturated 5.2g
Of which poly-unsaturated 0.7g
Carbohydrate 2.9g
Of which sugars <0.1g
Fibre <0.5g
Protein 23.7g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoke Roasted Salmon is ready to eat.
Peat Smoke Roasted Sea Trout with Horseradish and Dill
Ingredients
Farmed Scottish sea trout(Salmo trutta)(Fish),horseradish sauce(horseradish, vegetable oil, milk powder(Milk), mustard flour(Mustard), cider vinegar, sugar,lemon juice, salt, pepper, xanthan gum, sodium benzoate) salt, dill, peat smoke.
Allergen Advice
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Nutritional Information
Energy 513Kj / 121kCal
Fat 2.0g
Of which saturated fat 0.4g
Of which mono-unsaturated 1.0g
Of which poly-unsaturated 0.5g
Carbohydrate 2.0g
Of which sugars <0.1g
Fibre 1.5g
Protein 23.8g
Salt 1.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoke Roasted Sea Trout is ready to eat.
Peat Smoked Salmon Pâté
Ingredients
Peat smoked salmon(72%)(Scottish farmed salmon(Fish), salt, peat smoke),cream(Milk), cream cheese(Milk), butter(Milk), black pepper.
Allergen Advice
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Nutritional Information
Energy 946Kj / 228kCal
Fat 17.4g
Of which saturated fat 8.5g
Of which mono-unsaturated 6.0g
Of which poly-unsaturated 2.2g
Carbohydrate 0.2g
Of which sugars 2.5g
Fibre <0.5g
Protein 15.3g
Salt 1.7g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Salmon Pâté is ready to eat.
Peat Smoke Roasted Salmon Pâté
Ingredients
Peat smoked salmon(72%)(farmed Scottish salmon(Salmo salar)(Fish)salt,peat smoke), cream(Milk), cream cheese(Milk), butter(Milk), horseradish sauce(horseradish, vegetable oil, milk powder(Milk), mustard flour(Mustard), cider vinegar, sugar,lemon juice, salt, pepper, xanthan gum, sodium benzoate), lemon juice, black pepper.
Allergen Advice
See bold underlined ingredients
Nutritional Information
Energy 889Kj / 214kCal
Fat 15.4g
Of which saturated fat 6.7g
Of which mono-unsaturated 6.0g
Of which poly-unsaturated 2.0g
Carbohydrate 2.3g
Of which sugars 0.7g
Fibre <0.5g
Protein 16.5g
Salt 1.4g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoke Roasted Salmon Pâté is ready to eat.
Bradan is Gruth – Crowdie with Peat Smoked Salmon
Ingredients
Crowdie(55%)(pasteurised cows milk,salt)Peat smoked salmon(farmed Scottish salmon(Salmo salar)(Fish)salt,peat smoke), black pepper, preservative potassium sorbate.
Allergen Advice
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Nutritional Information
Energy 723Kj / 173kCal
Fat 10.3g
Of which saturated fat 5.7g
Of which mono-unsaturated 2.8g
Of which poly-unsaturated 1.2g
Carbohydrate 5.3g
Of which sugars 2.1g
Fibre <0.5g
Protein 14.8g
Salt 2.3g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Bradan is Gruth is ready to eat.
Hebridean Gravlax
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), sugar, salt, herbs, white pepper, whole lemon.
Allergen Advice
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Nutritional Information
Energy 745Kj / 178kCal
Fat 9.9g
Of which saturated fat 2.3g
Of which mono-unsaturated 4.2g
Of which poly-unsaturated 2.8g
Carbohydrate 1.1g
Of which sugars 0.9g
Fibre <0.5g
Protein 21.2g
Salt 2.4g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Gravlax is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Hebridean Beetroot Gravlax
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), sugar, salt, beetroot, herbs, white pepper, whole lemon.
Allergen Advice
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Nutritional Information
Energy 747Kj / 178kCal
Fat 8.0g
Of which saturated fat 1.6g
Of which mono-unsaturated 3.6g
Of which poly-unsaturated 2.5g
Carbohydrate 1.7g
Of which sugars 1.7g
Fibre <0.5g
Protein 23.8g
Salt 2.5g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Beetroot Gravlax is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoked Mackerel
Ingredients
Atlantic mackerel(Scomber scombrus)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Caught in Sea Area
FAO North East Atlantic, ICES area Iva
Method of Capture
Midwater otter trawl, OTM
Nutritional Information
Energy 1470Kj / 354kCal
Fat 28.8g
Of which saturated fat 6.6g
Of which mono-unsaturated 13.0g
Of which poly-unsaturated 7.6g
Carbohydrate 3.8g
Of which sugars <0.1g
Fibre <0.5g
Protein 20.0g
Salt 1.8g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Mackerel is ready to eat. Lightly grilling will enhance the smoky flavour but be sure to fully heat through.