Whisky Barrel Oak Smoked Salmon


 This exceptional quality smoked salmon combines some of the most iconic flavours from Scotland to make a smoked salmon with a depth of flavour to match its unique provenance.



The beating heart of the Scotch Whisky industry is the production of single malt whiskies and Speyside is arguably its epicentre with more distilleries than any other part of the country. It is the art of the distiller and the craft of the cooper that makes great whisky, and for the cooper, the finest oak from France, Spain and America is essential.

A whisky barrel is a very valuable thing, some are in use for as many as 50 years with many repairs and refills of raw spirit during its lifespan. It is a combination of old and new barrel wood from one of the most important cooperages on Speyside that Hebridean Smokehouse uses to smoke the finest Hebridean salmon.


In addition to using the barrel oak, we also apply a light misting of whisky to the fillets before smoking, this leaves a subtle flavour behind as the whisky evaporates away in the kiln.

Our Whisky Barrel Oak Smoked Salmon is not whisky flavoured, rather it shares flavours found in the best malt whiskies - soft rounded woody notes and a subtle sweetness. We think this can be enjoyed by everyone whether they enjoy whisky or not, and for those that do, it is the perfect partner to good Speyside malt.




The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.

250g Finest Trimmings£9.00
125g Hand-finished Slices£11.95
250g Hand-finished Slices£21.95
910g Salmon Sliced Side£61.85
970g Salmon Sliced Side£65.55

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