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Whisky Barrel Oak Smoked Salmon
This exceptional quality smoked salmon combines some of the most iconic flavours from Scotland to make a smoked salmon with a depth of flavour to match its unique provenance.
The beating heart of the Scotch Whisky industry is the production of single malt whiskies and Speyside is arguably its epicentre with more distilleries than any other part of the country. It is the art of the distiller and the craft of the cooper that makes great whisky and for the cooper only the finest oak from France, Spain and America is essential.
A whisky barrel is a very valuable thing and some are in use for as much as 50 years with many repairs and refills of raw spirit during its lifespan. It is a combination of new and old barrel wood from one of the most important cooperages on Speyside that Hebridean Smokehouse uses to smoke the finest Hebridean salmon.
In addition to using the barrel oak we also apply a light misting of whisky to the fillets before smoking that leaves a subtle flavour behind as the whisky evaporates away in the kiln.
Our Whisky Barrel Oak Smoked Salmon is not whisky flavoured, rather it shares flavours found in the best malt whiskies - soft rounded woody notes and a subtle sweetness. We think this can be enjoyed by everyone whether they enjoy whisky or not and for those that do it is the perfect partner to good Speyside malt.
The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.