Richly aromatic and creamy flavoured

hot-smoked salmon





Premium quality salmon gently smoked over locally cut peat then cooked in our kiln to seal in all the natural succulence of such exceptional fish.


Rich and robustly flavoured hot-smoked salmon with the unique aromatic flavour that only comes from peat smoking.


Our Peat Smoke Roasted Salmon is made with Atlantic salmon, grown for us in the pristine clean tidal waters off the Outer Hebrides. We select only the smaller sized salmon for our products as these are the most firm fleshed and less oily than fish of larger size.

We fillet these excellent fish by hand, smoke the fish over locally cut peat before a gentle cooking in the kiln to seal in the rich creamy flavour and fine eating qualities.  Never dry, our Peat Smoke Roasted Salmon is a wonderful addition to buffets, smoked fish selections and as a versatile ingredient with pasta sauces, kedgerees,  fish pies and even as the key ingredient to our own recipe smoked salmon soup.

Available as single fillets and whole sides, the Peat Smoke Roasted Salmon leaves us with a 14 day use-by date and should be stored in a refrigerator upon arrival. We do not recommend freezing this product as some loss of texture may result.






For ingredients and nutritional information click here.


The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.

Peat Roasted Salmon Slices 150g£11.65
Peat Smoke Roasted Side 900g £49.95
Peat Smoke Roasted Side 1kg £56.00
Peat Smoke Roasted Side 1.1kg£58.00

Classic Peat Smoke Roasted Salmon

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