- Home page
- About Us
- How To Shop
- The shop at the Smokehouse
- Recipes and Serving Suggestions
- Delivery Information and Advice
- Special Advice for USA orders
- How Much Will I Need
- Product Ingredients and Nutritional Information
- Hebridean Salmon and Sea Trout
- The story of Peat
- Contact us
- Monty's Cottage
PEAT SMOKE ROASTED SALMON
Richly aromatic and creamy flavoured
Premium quality salmon gently smoked over locally cut peat then cooked in our kiln to seal in all the natural succulence of such exceptional fish.
Rich and robustly flavoured hot-smoked salmon with the unique aromatic flavour that only comes from peat smoking.
Our Peat Smoke Roasted Salmon is made with our unique Uist salmon, grown especially for us in the fast tidal waters off the east side of North Uist. These special fish are from genuine North Uist stock and are reared in sea pens that are sited in a tidal rip giving our fish a constant supply of the cleanest water to be found anywhere in the UK.
We fillet these excellent fish by hand, smoke the fish over locally cut peat before a gentle cooking in the kiln to seal in the rich creamy flavour and fine eating qualities. Never dry, our Peat Smoke Roasted Salmon is a wonderful addition to buffets, smoked fish selections and as a versatile ingredient with pasta sauces, kedgerees, fish pies and even as the key ingredient to our own recipe smoked salmon soup.
Available as single fillets and whole sides, the Peat Smoke Roasted Salmon leaves us with a 14 day use-by date and should be stored in a refrigerator upon arrival. We do not recommend freezing this product as some loss of texture may result.
For ingredients and nutritional information click here.
The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.
Classic Peat Smoke Roasted Salmon