Smoked Salmon Pâtés


Rich and flavoursome smoked salmon tés for perfect

canapés and first courses


Delicious Peat Smoked Salmon Pâtés in two varieties that have all the flavour and character of the excellent smoked salmon they are made from; only smoked salmon goes into our pâtés  with a minimum 72% salmon content.

Peat Smoked Salmon Pâ

A rich, robustly flavoured smoked salmon pâté that is excellent on freshly toasted oatcakes, warm buttered toast or as a flavoursome base to canapés. Made in small batches with our Traditional Peat Smoked Salmon and blended with cream, rich cream cheese, butter and seasoning.

Peat Smoke Roasted Salmon Pâ

A smooth textured pâté made with our Roasted Salmon that is carefully blended with horseradish to add a little bite to the mix. Delicious with oatcakes and savoury biscuits as a first course or with canapés.


Both of these pâtés leave us with a 10 day use-by date and should be stored in a refrigerator immediately upon arrival. We do not recommend these products for home freezing.


For ingredients and nutritional information click here




The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.

90g pot Peat Smoked Salmon Pate£7.15
90g pot Peat Smoke Roasted Salmon£7.15

Pate in oatcake cups

Pates served in half lemons

The Pate Double

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