Smoked Salmon Pâtés
Rich and flavoursome smoked salmon pâtés for perfect
canapés and first courses
Delicious Peat Smoked Salmon Pâtés in two varieties that have all the flavour and character of the excellent smoked salmon they are made from; only smoked salmon goes into our pâtés with a minimum 72% salmon content.
Peat Smoked Salmon Pâté
A rich, robustly flavoured smoked salmon pâté that is excellent on freshly toasted oatcakes, warm buttered toast or as a flavoursome base to canapés. Made in small batches with our Traditional Peat Smoked Salmon and blended with cream, rich cream cheese, butter and seasoning.
Peat Smoke Roasted Salmon Pâté
A smooth textured pâté made with our Roasted Salmon that is carefully blended with horseradish to add a little bite to the mix. Delicious with oatcakes and savoury biscuits as a first course or with canapés.
Both of these pâtés leave us with a 10 day use-by date and should be stored in a refrigerator immediately upon arrival. We do not recommend these products for home freezing.
For ingredients and nutritional information click here
The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.
 Pate in oatcake cups | |
 Pates served in half lemons | |
 The Pate Double |