Hebridean Gravlax made with

Hebridean Salmon and our own unique marinade

Our Hebridean Gravlax and Beetroot Gravlax is based on the Scandinavian delicacy of fresh salmon cured with salt, sugar, dill, lemon juice and peppercorns. To this classic preparation we have added lovage and the zest of fresh lemons to produce a Gravlax of exceptional taste and quality.



We recommend serving Hebridean Gravlax with traditional Scandinavian-style accompaniments like thinly sliced rye bread or crackerbread, pumpernickel or with buckwheat blini. Freshly toasted oatcakes are also excellent especially with a little dill sauce on the salmon. Gravlax also goes well with a mix of finely chopped capers and shallot, warm baby new potatoes dressed with mild dill sauce.



Hebridean Gravlax can be stored in a refigerator for up to 10 days and should be consumed within 2 days of releasing the vacuum and always before the use-by date. Unopened packs are suitable for home-freezing.



The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.

100g Classic Gravlax slices£12.45

terms & conditionshow much will I needstockistsnewsOrder form (pdf)about ushebridean salmon and sea trout