Hebridean Gift Selections
Exciting and generous gift selections
for the perfect present
Our premium quality smoked salmon, sea trout and shellfish make the finest of presents and we have collated an eclectic selection of them for you to send to others or treat yourself with.
We have also added a limited range of selections that feature either a fabulous quality white Burgundy from Cave Paul Talmard, a classic malt whisky from the Balvenie distillery in Dufftown, or a delightful combination of Champagne from Nicolas Feuillatte to complement our Peat Smoked Salmon.
Please scroll down to see the full range with the opportunity to add any to your shopping basket at the bottom of the page.
The Hebridean Selection.
A lovely gift, thank you or self indulgence. Comprises;
125g Peat Smoked Salmon
125g Whisky Barrel Oak Smoked Salmon
150g Peat Smoke Roasted Salmon Slices
£34.95 to UK addresses
£45.73 to Band A countries
£84.95 to Band B countries
£104.95 to Band C countries
The Hebridean Trio
Three outstanding products from Hebridean Smokehouse as a special gift or for a tempting smoked starter for three. Comprises;
125g Peat Smoked Salmon
150g Peat Smoke Roasted Salmon Slices
100g Peat Smoked Scallops
£36.95 to UK addresses
£47.73 to Band A countries
£86.95 to Band B countries
£106.95 to Band C countries
Peat Smoke Roasted Salmon and Horseradish
Hebridean Peat Smoke Roasted Salmon is wonderfully rich and boldly flavoured. This hot-smoked salmon is carefully made to retain the natural succulence of the prime fillets used and has a creamy richness. We reccommend pairing it with a little horseradish sauce which can be blended with Greek yogurt or creme fraiche for a milder sauce. We have selected the excellent Tracklements Hot Horseradish Sauce for this classic combination.
Comprises;
150g Slices of Hebridean Peat Smoke Roasted Salmon
140g Jar Tracklements Hot Horseradish Sauce
Available to UK addresses only, £16.00
Marine Harvest
A wonderfully tangy combination - Hebridean Peat Smoked Salmon in the Bradan is Gruth and some very special water biscuits from the Isle of Lewis made with locally harvested seaweed. Comprises;
140g pot of Bradan is Gruth, Highland cheese with Peat Smoked Salmon
125g packet of Stag Bakery of Stornoway Seaweed Water Biscuits
Available to UK addresses only. £11.65
Hebridean Gravlax, Dill Mustard Sauce and Oatcakes
Hebridean Gravlax is made with a unique marinade based on the Scandinavian classic enhanced with Scottish grown herbs including lovage, and juicy whole lemons. To accompany this excellent cured salmon we include a jar of Tracklements Dill and Mustard Sauce and 125g of our own Cocktail Oatcakes.
Comprises;
100g Hebridean Gravlax slices
140g jar of Tracklements Dill and Mustard Sauce
125g Hebridean Cocktail Oatcakes
Available to UK addresses only £19.85
The Hebridean Collection
A generous gift collection for special occasions and beyond. Comprise;
125g Peat Smoked Salmon
100g Peat Smoked Sea Trout
150g Peat Smoke Roasted Salmon Slices
100g Peat Smoked Scallops
90g pot of Peat Smoke Salmon Pâté
90g pot of Peat Smoke Roasted Salmon Pâté
2 x 140g Macleans of Benbecula Oatcakes
Available to UK addresses only. £62.00
The Hebridean Salmon Portfolio
The Hebridean Salmon Portfolio showcases our range of cold Smoked Salmon recipes. The three smoking styles offer different characteristics - all using our lean and delicious salmon. An interesting and different gift for a smoked salmon lover or a way to try our various flavours.
Comprises:
125g Peat Smoked Salmon Slices
125g Beechwood Smoked Salmon Slices
125g Whisky Barrel Oak Smoked Salmon Slices
£34.25 to UK addresses
£44.12 to Band A countries
£84.25 to Band B countries
£104.25 to Band C countries
Pâté and Oatcakes
Both our delicious Peat Smoked Salmon based pâtés and excellent traditional oatcakes from Macleans of Benbecula. Comprises;
One 90g pot of Peat Smoked Salmon Páté
One 90g pot of Peat Smoke Roasted Salmon Páté
Two 140g packets of Macleans Oatcakes
Available to UK addresses only. £21.25
Half Bottles of Wine with Smoked Salmon
Burgundy and Smoked Salmon
35cl Half Bottle of Talmard Macon-Villages 2017/18
125g Peat Smoked Salmon Slices
Available to UK addresses only. £24.95
Champagne and Smoked Salmon
35cl, Half Bottle Nicolas Feuillatte NV Champagne
125g Peat Smoked Salmon Slices
Available to UK addresses only. £34.95
Fine Wine and Smoked Salmon
Talmard Mâcon Villages white Burgundy is made from the chardonnay grape and has a clean, fresh and fruity style- the perfect start to a special meal with a selection of our Peat Smoked range.
Comprises;
One Bottle Talmard
Macon Villages, white Burgundy 2017/18
125g Peat Smoked Salmon Slices
100g Peat Smoked Scallop Slices
90g Peat Smoked Salmon páté
90g Peat Smoke Roasted Salmon páté
Two 140g packets Macleans Hebridean Oatcakes
Available to UK addresses only. £60.95
Malt Whisky and Smoked Salmon
The Winter Warmer - including Glenfiddich Speyside Malt
Still privately owned and one of the oldest distilleries of single malt whisky. The Glenfiddich 12 year old has won more awards than any other in its field. After being matured in the finest Oloroso sherry and bourbon casks for
at least 12 years, it acquires an unrivalled harmony, complexity
and depth. The Winter Warmer offers a combination of this Glenfiddich single malt, our finest Peat Smoked Salmon slices and a taste of something sweet.
20cl bottle Glenfiddich 12 y.o Single Malt Whisky, 40%abv
250g Peat Smoked Salmon Slices
200g Locally made Scottish Tablet
Available to UK addresses only. £53.50
The Walker's Nip
This little gem of a collection is perfect to slip into a pocket for a day in the country, or a fireside treat on a winter's evening. The smooth and lightly fruity Glenmorangie 10 year old single malt whisky alongside our signature Peat Smoked Salmon, with an indulgent bag of our local North Uist tablet.
Comprises:
One 5cl miniature bottle of Glenmorangie 10 y.o. Single Malt Whisky
125g pack of Peat Smoked Salmon Slices
200g of Locally made Hebridean Scottish Tablet
Available to UK addresses only £22.65
Traditional Classic Speyside Malt
The town of Dufftown on Speyside boasts more distilleries than any other and one of the finest is Balvenie. The Balvenie Doublewood is a fine example of their craft and gets it's name from the two different barrels the whisky is matured in; one a traditional oak cask and then a sherry cask to finish the process. Each cask adds qualities to the final flavour and colour of the malt - Balvenie Doublewood has tasting notes that include "gentle, warming layers of vanilla spiciness" and "fruity and honeyed". A good partner for our Beechwood Smoked Salmon.
20cl bottle Balvenie Doublewood Single Malt Whisky, 43%abv
250g Beechwood Smoked Salmon Slices
Available to UK addresses only. £47.95
The Highland Spirit
Good things from the Highlands and Islands including these three iconic and traditional flavours - Whisky Barrel Oak Smoked Salmon, oatcakes and Highland Malt Whisky.
Comprises:
One 5cl miniature bottle of Glenmorangie Single Malt Whisky
125g pack of Whisky Barrel Oak Smoked Salmon Slices
140g pack of Macleans of Benbecula Organic Oatcake rounds
Available to UK addresses only £19.95
North Uist Gin and Gravlax
Enjoy the delicious flavour of premium quality Downpour Gin from North Uist's own distillery with the Hebridean Gravlax - we recommend serving the gin with tonic and a slice of cucumber or as part of a ultra stylish Downpour Martini.
Comprises;
One 5cl miniature of premium quality Downpour Gin, 46%ABV
100g Hebridean Gravlax slices
Available to UK addresses only £18.50
Please note. It is against the law to sell or indeed supply intoxicating substances to persons under 18 years of age in the UK. By placing an order you confirm that you are at least 18 years old.
The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.
 Hebridean Selection | |
 Peat Smoke Roasted Salmon and Horseradish | |
 Marine Harvest | |
 Pate and Oatcakes | |
 Gravlax, Dill Sauce and Oatcakes | |
 Highland Spirit | |
 The Winter Warmer | |
 The Walkers Nip | |
 Downpour Gin and Gravlax | |
 Burgundy and Smoked Salmon | |
 Champagne and smoked Salmon |