Hand picked extras from the Highlands to complement our Peat Smoked foods
Henshelwood's Horseradish Cream Sauce
Mix this excellent sauce with a little crème fraîche or Greek yoghurt to temper the heat and enjoy with our Peat Smoked Salmon and Peat Smoke Roasted Salmon.
A really good quality horseradish saucemade in small batches with fresh horseradish root.
Available in 200g jar.
Henshelwood's Dill Mustard Sauce
A delicious accompaniment to our Peat Smoke Roasted Salmon or Hebridean Gravlax, or mix with a little Greek Yoghurt or crème fraîche to make a milder sauce for our Peat Smoked Sea Trout. Blend a little into a French dressing to give a herby lift to your salads.
This sauce is gluten-free and contains egg
Product of Scotland.
Available in 200g jar.
The products listed below are available to UK addresses and include postage and packing. If you wish to view products available to non-UK addresses, please click here - additional shipping charges apply.
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