Hand picked extras from the Highlands to complement our Peat Smoked foods
Macleans of Benbecula Organic Highland Oatcakes
Made in small batches by Macleans of Benbecula these flavoursome traditional accompaniments to smoked salmon pátés are also excellent with cheese and jams. A very well made thick oatcake with plenty of crunch. These oatcakes are wheat free and made under the organic standards of The Soil Association.
Sold in 140g packets of oatcake rounds. £2.95
Moniack Castle Horseradish Sauce
A splendid, very strong unbleached horseradish sauce. Mix this excellent sauce with a little crème fraîche to temper the heat and enjoy with our Peat Smoked Salmon and Peat Smoke Roasted Salmon.
A really good quality horseradish sauce made at Moniack Castle 15 miles from the Highland capital, Inverness.
Available in 170g jar. £6.26
Moniack Castle Dill Sauce with mustard
A delicious alternative to mayonnaise with our Peat Smoke Roasted Salmon or mix with a little Greek Yoghurt or crème fraîche to make a milder sauce for our Peat Smoked Sea Trout. Excellent mixed into a French dressing to give a herby lift to your salads.
Product of Scotland.
Available in 198g jar. £5.95
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 Macleans Organic Oatcakes | |
 Moniack Horseradish Sauce | |
 Moniack Dill Sauce |