UIST NEWS Sunday December 15th

 

At time of writing the gradual move from the monochrome night to day is revealing a cold, still landscape. Red deer forms can be picked out of the clearing mist over the moorland and, just like the mist, they will melt away as the day begins and people start moving about.

 

OUR NEXT DISPATCH IS Monday 16th December - ORDER BY 9am FOR SAME DAY DISPATCH.

 

THE HOME OF THE BEST

SCOTTISH SMOKED SALMON

AND SHELLFISH.

Prue Leith, "the best in the world"

 

LISTED No.39 of the 500 best things to eat in the world by LONELY PLANET GUIDES

 

 

 FOR INFORMATION ABOUT OUR DELIVERY SERVICE OVER CHRISTMAS AND NEW YEAR PLEASE CLICK ON THIS LINK FOR UK DESTINATIONS AND THIS LINK FOR OVERSEAS DESTINATIONS.

 

 

Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally-cut peat.

 

We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon.

 


 

 

 

 

 

 

Thank you for visiting our website

 

 

 

 


 

 


Hebridean Peat Smoked Salmon

Beechwood Smoked Salmon

Whisky Barrel Oak Smoked Salmon

Peat Smoke Roasted Salmon

Smoked Scallops

Salmon Pates

Bradan is Gruth - Crowdie with Smoked Salmon

Hebridean Gravlax

Peat Smoked Mackerel

Gift Selections

Little Extras

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