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- Hebridean Salmon and Sea Trout
- The story of Peat
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- Monty's Cottage
WELCOME TO THE
HEBRIDEAN SMOKEHOUSE WEBSITE
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON,
SEA TROUT AND SHELLFISH.
SPECIAL OFFER FOR EARLY SPRING 2014
Enjoy a little extra from Hebridean Smokehouse this Spring with our compliments. Simply spend over £20 on anything in our range and we will send you FREE of charge a 140g pot of our Bradan is Gruth - Highland Crowdie Cheese with Peat Smoked Salmon.
Spend £35 and we will send you a FREE 125g pack of our Peat Smoked Salmon or the Bradan is Gruth, you choose!
Orders must be for delivery before the 30th of April 2014 to a UK address
Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.
We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
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