Uist News  Satuday 16th December Gorgeous bright winter's day. Blue skies with beautiful high mackerel clouds and mares'  tails. Snow Buntings seen on the machair


Our Smoked Salmon has no-added sugar or sweetners and it is gluten-free, so ideal for those with strict dietary requirements, as well as those of us who like our food unadulterated. We are still taking orders to send to all UK addresses - online, by phone and by email.   Call  01876 580209 to order.




IT IS TOO LATE TO SEND OVERSEAS IN 2017 Our final despatches for orders going outside the UK have now left the island.


Christmas ordering - Our Gift Collection offers a range of ideas for presents that will be welcome at any festive table. Or, mix and match your own choice from our own produce and carefully chosen additions. If you need help or advice about what to order, keeping times, portion sizes etc.do not hesitate to give us a call. - 01876 580209



If you are not sure what to buy as a present - or unsure of the days when your friends or family are around to receive one, then why not send them a Hebridean Smokehouse Voucher? Always a welcome gift.



Our next posting is 9am  Monday 18th December 2017

Orders for this last despatch by First Class Royal Mail must be received by 12 midday on Sunday 17th







Prue Leith, "it is the best in the world".




Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally-cut peat.


We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - to quote the well respacted chef and foodie and GBBO judge - Prue Leith, "it is the best in the world".








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Hebridean Peat Smoked Salmon

Beechwood Smoked Salmon

Whisky Barrel Oak Smoked Salmon

Peat Smoke Roasted Salmon

Smoked Scallops

Salmon Pates

Bradan is Gruth - Crowdie with Smoked Salmon

Smoked Gift Selections

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