Uist News  Tuesday 12th December Icy roads this clear and bright morning  Snow remains on the tops of Harris hills and Skye Cullins. Calm seas and little wind. The Crane is still standing tall almongst the sheep grazing on the macahir on Bernaray. We're busy getting all the paperwork ready for your orders, and packing hundreds of boxes with your smoked delicacies for you to enjoy at Christmas. Our Smoked Salmon has no-added sugar or sweetners and it is gluten-free, so ideal for those with strict dietary requirements, as well as those of us who like our food unadulterated.

If you are ordering any Pates - or gift collections containing Pates, please bear in mind that these have 10 days use-by on them from when they leave us. (we do not put any added preservatives in).



If you are not sure what to buy as a present - or unsure of the days when your friends or family are around to receive one, then why not send them a Hebridean Smokehouse Voucher? Always a welcome gift.



Christmas ordering - Our Gift Collection offers a range of ideas for presents that will be welcome at any festive table. Or, mix and match your own choice from our own produce and carefully chosen additions. If you need help or advice about what to order, keeping times, portion sizes etc.do not hesitate to give us a call. - 01876 580209



Please order soon to avoid disappointment, and if you wish- give a later date for your Christmas delivery. It is a good idea to read our advice - ORDERING FOR CHRISTMAS -  it will help to answer questions you might have about delivery. Or call  01876 580209


Our next posting is 10am Wednesday 13th December 2017.







Prue Leith, "it is the best in the world".




Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally-cut peat.


We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - to quote the well respacted chef and foodie and GBBO judge - Prue Leith, "it is the best in the world".








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Hebridean Peat Smoked Salmon

Beechwood Smoked Salmon

Whisky Barrel Oak Smoked Salmon

Peat Smoke Roasted Salmon

Smoked Scallops

Salmon Pates

Bradan is Gruth - Crowdie with Smoked Salmon

Smoked Gift Selections

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