Uist News Wednesday 28th April. Very calm today with blue skies, mackerel clouds, and bright sparkling seas.  Arctic breeding birds - held up by the strong northerly airflow - will now be leaving the Hebrides. They will be making the final leg of their epic journey up to Iceland, northern Norway and all points north. Wayside irises or flags are shooting up in forests of sturdy green spears and in a few weeks' time the ditches and damp field edges will be full of these lovely sunny-yellow flowers. Our next posting is 10.00am Tuesday 2nd May due to Monday's bank holiday.

 


WELCOME TO THE 

HEBRIDEAN SMOKEHOUSE WEBSITE


THE HOME OF THE BEST

SCOTTISH SMOKED SALMON

AND SHELLFISH.

 

 

 

 

Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.

 

We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".

 


 

 

 

 

 

 

Thank you for visiting our website

 

 

 

 


 

 


Hebridean Peat Smoked Salmon

Beechwood Smoked Salmon

Whisky Barrel Oak Smoked Salmon

Hebridean Gravlax

Peat Smoke Roasted Salmon

Smoked Scallops

Salmon Pates

Bradan is Gruth - Crowdie with Smoked Salmon

Peat Smoked Mackerel

Smoked Gift Selections

Peat Smoked Lobster Tail

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