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- The shop at the Smokehouse
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- Overseas orders for Christmas & New Year 2016
- Delivery Information and Advice
- Special Advice for USA orders
- How Much Will I Need
- Product Ingredients and Nutritional Information
- Hebridean Salmon and Sea Trout
- The story of Peat
- Contact us
- Monty's Cottage
Uist News Tuesday January 24th Another dry, cool and clear morning. Nothing to rival yesterday's Sea Eagle and Gyr Falcon sitings, but there are still plenty of Glaucous and Iceland Gulls. High winds forecast for the next few days- which will not upset the mailplane - with our orders on it - but will cause some ferry disruption. Our next posting will be 10.30am Wednesday 25th January
WELCOME TO THE
HEBRIDEAN SMOKEHOUSE WEBSITE
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON,
SEA TROUT AND SHELLFISH.
PLEASE GO TO THE QUICK SHOP TO SEE WHAT IS AVAILABLE.
Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.
We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
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