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- The story of Peat
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Uist News Monday February 27th Wintery showers of snow and soft hail dusted the Uists overnight - to leave the islands frosted with white this morning. Calm, sunny and settled with a few showers of snow - but of the picturesque, rather than inconvenient, variety. Glaucous and Iceland Gulls must feel at home here on these white Uist days. Our next posting is 10.30am Tuesday February 28th.
WELCOME TO THE
HEBRIDEAN SMOKEHOUSE WEBSITE
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON,
SEA TROUT AND SHELLFISH.
Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.
We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
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