Uist News Friday 18th August: Today is following the pattern of the early part of the week - showery to start with, but forecast to clear as the day goes on. "Rain at 7, dry by 11" as the saying for weather on the western fringes goes. It makes sense as it takes about 4 hours for an Atlantic front to clear through. Greylag Geese that have bred locally,  are now forming sizeable flocks - as family groups team up with their neighbours. Late fledgling birds- Pied Wagtails and second broods of Starlings can be seen feeding and perching in a rather wobbly manner on fence wires and posts. Our next posting is 10am, Monday 21st August

 


WELCOME TO THE 

HEBRIDEAN SMOKEHOUSE WEBSITE


THE HOME OF THE BEST

SCOTTISH SMOKED SALMON

AND SHELLFISH.

 

 

 

 

Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.

 

We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".

 


 

 

 

 

 

 

Thank you for visiting our website

 

 

 

 


 

 


Hebridean Peat Smoked Salmon

Beechwood Smoked Salmon

Whisky Barrel Oak Smoked Salmon

Hebridean Gravlax

Peat Smoke Roasted Salmon

Smoked Scallops

Salmon Pates

Bradan is Gruth - Crowdie with Smoked Salmon

Peat Smoked Mackerel

Smoked Gift Selections

Peat Smoked Lobster Tail

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