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- Special Advice for USA orders
- How Much Will I Need
- Product Ingredients and Nutritional Information
- Hebridean Salmon and Sea Trout
- The story of Peat
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- Monty's Cottage
Uist News Wednesday 3rd February Calm and cool with wintery showers. Blushed apricot and pink sky and soft grey clouds. No significant storm damage from the last few days, as life returns to normal for Uist. Kestrel, Hen Harrier, Buzzards and Short-Eared Owl seen hunting in the still air.
WELCOME TO THE
HEBRIDEAN SMOKEHOUSE WEBSITE
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON,
SEA TROUT AND SHELLFISH.
Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.
We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
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