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- About Us
- How To Shop
- The shop at the Smokehouse
- Recipes and Serving Suggestions
- Ordering for Christmas & New Year 2015
- Overseas orders for Christmas & New Year 2015
- Delivery Information and Advice
- Special Advice for USA orders
- How Much Will I Need
- Product Ingredients and Nutritional Information
- Hebridean Salmon and Sea Trout
- The story of Peat
- Contact us
- Monty's Cottage
Uist News Wednesday 10th February Calm again and a cool northerly feel. Some showers but nothing dramatic. Fieldfares, Godwits and Whooper Swans - some of the visiting birds. Fotilla of over 70 Wigeon pottering in the shallows by the smokedhouse at high tide, gently whistling and calling to each other.. Why not order something for Valentine's Day?
WELCOME TO THE
HEBRIDEAN SMOKEHOUSE WEBSITE
THE HOME OF THE BEST
SCOTTISH SMOKED SALMON,
SEA TROUT AND SHELLFISH.
Hebridean Smokehouse is located on the Isle of North Uist - part of the Outer Hebridean archipelago west of the Scottish mainland. The pristine clean waters that surround our shores support all the salmon and sea trout we use to make our special peat and beechwood smoked products and the small local inshore fishing fleet land the very best scallops for us to smoke with locally cut peat.
We have been smoking locally reared and landed fish and shellfish here on North Uist for nearly 30 years. It is the combination of excellent fish and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon - in the words of Prue Leith, "the best in the world".
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